

Just for fun, I will share with you my craft beer experiences including new brews, brewery visits, and home brews! I'm no beer guru, just an average dude that loves craft beers! Feel free to follow me on Twitter or Instagram for more immediate gratification! Both are @BrewsAtTheBeach And please, always enjoy craft beer responsibly.
Once again, I must ask you to forgive any typos, weird photo placement, etc as I am posting from my phone for a couple days. My computer is In the shop, so I will be using Android blogger.
There, that's out of the way. Now to the beer. When I was walking through my beer store, this one made me double take. I've seen many fruit beers, but this is the first watermelon one I've encountered. I hesitantly poured this watermelon wheat wonder into your average pint glass to reveal a hazy yellow beer with a thick white head that slowly faded into a thin cap. Not much on the nose here, just slight hints of wheat. I took a sip and... Wow watermelon! I hate artificial watermelon. With a passion. There is none of that here. The forward taste on this is as if you cut a hole in a watermelon, poured your favorite wheat beer in, then poured out the contents. Its phenomenally refreshing without being too sweet. This is followed by a light hint of banana wheat. As strange a beer as this one was, it has just taken the spot as my second favorite fruit beer, beaten only by Dogfish Head's Aprihop. Get some before summer is over or you'll have to wait until next year for this seasonal brew.
First and foremost, please forgive any serious typos in this post. I am posting from my phone, which is notorious for correcting me at unnecessary moments. Anyways, I am back in NY once more to celebrate another wedding. Though I will certainly be grabbing some more beers from Ithaca Brewing Company while in town, tonight I enjoyed New Belgium+ Red Rock's Paardebloem.
If you have had a beer brewed with dandelions before, you know there is only one good word to describe them: refreshing. Poured into your every day pint glass, this beer was a hazy gold with a very thin head that quickly dissipated. On the nose are sweet wheat notes. These notes follow through on the taste, accompanied by that unique fresh taste that dandelions give a beer. The most surprising thing about this beer is its strength. Don't be fooled by its light, fresh flavor; this bad boy weighs in at 9%ABV! It does an incredible job at making its alcohol content. If you are looking to break a friend into the world of craft beer, you could certainly do worse than Paardebloem. Its fresh, light taste should be universally enjoyed, and will show fans of light beers that there are better options out there.